Menu Enter a recipe name, ingredient, keyword...

Wisconsin Apple Cake


Google Ads
Rate this recipe 0/5 (0 Votes)


  • Toping:
  • 1 /2 cup flour
  • 1/2 tsp salt
  • 1 tsp sugar
  • 1 tsp baking powder
  • 1/2 cut shortening
  • 1 egg yoke
  • 2 TBL milk
  • 3 medium apples
  • 1/2 cup sugar
  • 1 1/2 TBL flour
  • dash salt
  • 1/2 tsp cinnamon
  • 2 TBL butter


Preparation time 25mins
Cooking time 70mins


Step 1

Preheat oven 350 degrees
6 x 16 inch pan
Sift dry ingredients, cut in shortening until mixture resembles course meal. Combine slightly beaten egg yolk and mix milk, add to dry ingredients. Mix lightly. Press pastry into 6x16 inch pan with fingers, bringing it up along sides. Core apples and cut into slices and arrange close together in rows on pastry. Sprinkle with toping and bake in 350 degrees until apples re tender, about 45 minutes.

Combine all ingredients and mix in butter until crumbly.

You'll also love

Review this recipe

Apple Butter Pork Loin apple dip