Barbecue Chili with Corn

By jackiemo

Betty Crocker recipe

Ingredients

• 1 lb lean (at least 80%) ground beef
• 1 large onion, chopped (1 cup)
• 1 can (22 oz) southern pit barbecue grilling beans, undrained
• 1 can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, undrained
• 1 can (8 oz) tomato sauce
• 1 box (9 oz) Green Giant® Simply Steam® Niblets® frozen corn
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 cup shredded Cheddar cheese (2 oz)
• 2 cups corn chips

Details

Servings 6
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

1.In heavy 3-quart saucepan, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
2.Stir in remaining ingredients except cheese and corn chips. Heat to boiling; reduce heat. Simmer uncovered 5 to 10 minutes, stirring occasionally, until corn is tender. Top individual servings with cheese and corn chips