Spicy Sesame Eggplant

By klzrebiec

Serves 4

Ingredients

• 1 large eggplant(about 1 1/2 pounds)
• 2 tsps. coarse salt
• 1/4 tsp. ground pepper
• 1 tbsp. vegetable oil
• 2 tsps. Asian garlic chili sauce
• 1 tbsp. toasted sesame oil
• 2 tbsps. fresh lime juice
• 2 tbsps. sesame seeds

Preparation

Step 1

Heat broiler. Slice eggplant into 3/4 inch thick rounds; cut each round into 3/4 inch strips. Transfer to a broiler proof rimmed baking sheet; toss with coarse salt and ground pepper. In a small bowl combine sauce ingredients; drizzle over eggplant, and toss to coat. Spread in an even layer. Broil, tossing once, until eggplant is browned and tender, about 15 minutes.