Sun-Dried Tomato Hummus

"Hummus is a creamy puree of garbanzo beans and tahini (sesame seed paste) seasoned with lemon juice and garlic. It is a popular spread and dip in Greece and throughout the Middle East."

Sun-Dried Tomato Hummus
Sun-Dried Tomato Hummus

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4 cloves garlic

  • 1 teaspoon salt

  • 3 tablespoons tahini paste

  • 1/4 cup fresh lemon juice

  • 2 (15.5 ounce) cans garbanzo beans, drained

  • 1/2 cup olive oil

  • 1/2 cup oil-packed sun-dried tomatoes, drained

  • 1/4 cup finely shredded fresh basil

  • 2 tablespoons olive oil

  • 1/8 teaspoon paprika (optional)

Directions

1.Place garlic, salt, tahini, and lemon juice into a food processor; process until smooth. Pour in the garbanzo beans and 1/2 cup olive oil; process until smooth again, scraping the sides of the bowl occasionally. Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus. Finally, add the basil, and pulse a few times until mixed in. 2.Spread the hummus into a shallow serving dish, and make a few decorative grooves on top. Refrigerate at least 1 hour, then drizzle with 2 tablespoons olive oil and sprinkle with paprika before serving.

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