SOUR CREAM CHERRY COBBLER

SOUR CREAM CHERRY COBBLER
SOUR CREAM CHERRY COBBLER

PREP TIME

10

minutes

TOTAL TIME

65

minutes

SERVINGS

10

servings

PREP TIME

10

minutes

TOTAL TIME

65

minutes

SERVINGS

10

servings

Ingredients

  • Ingredients:

  • Batter Ingredients:

  • 2 1/2 cups all-purpose baking mix

  • 1 cup sugar

  • 1 cup fat free sour cream

  • 1/2 cup milk

  • 1/4 teaspoon almond extract

  • Filling Ingredients:

  • 2 (21-ounce) cans cherry pie filling

  • Topping Ingredients:

  • 1/2 cup sliced almonds

  • 2 tablespoons sugar

Directions

Directions: Heat oven to 375°F. Spray 13x9-inch square pan with no-stick cooking spray. Set aside. Combine all batter ingredients except cherry pie filling in large bowl. Stir together until smooth. Spread in pan; spoon pie filling evenly over batter. Bake for 35 to 40 minutes or until golden. Meanwhile, combine almonds and 2 tablespoons sugar in small bowl; sprinkle over cobbler. Continue baking 10 to 20 minutes or until toothpick inserted in center comes out clean.

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