Corn Pudding

By ames107

Ingredients

• 15 oz can creamed corn
• 15.25 oz can whole corn-drain
• 1/4 lb butter-softened
• 8.5 oz pkg corn bread mix
• 8 oz sour cream
• 2 eggs
• 2 tbsp sugar

Preparation

Step 1

Preheat oven to 350. Put butter in 2 qt casserole dish in oven until melted. Mix all in dish, bake uncovered 30-45 min.