Scrumptious Spinach

Simply scrumptious - can be used as a spread or dip for veggies, too

Scrumptious Spinach
Scrumptious Spinach

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1 10-oz pkg chopped frozen spinach

  • 1/2 C toasted pecan pieces

  • 6-8 oz sliced mushrooms

  • 1/4 C minced onion

  • 2 cloves garlic; minced or pressed

  • 1/2 C grated cheese; some shld be Parm

  • 1 C ricotta cheese

  • Dry white wine - to deglaze + 1-2 T

  • 1/2 tsp black pepper

  • salt

  • A little nutmeg

Directions

Put pecans in food processor. Add the thawed, squeezed spinach. Cook the onion in the skillet w/ a little oil until begins to soften. Add mushrooms, cook on med-high until most of the moisture is gone and mushrooms are browning. Deglaze the pan w/ white wine. Add garlic & seasonings and cook for a minute +. Add contents of pan + cheeses to food processor and process. Add wine, 1 T at a time, if needed. Heat through in a 350 oven until the top browns.

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