Chive Smashed Potatoes

By Kplmrm

4 servings
Calories: 111
Fat: 0.5g (sat 0.3g)
Sodium; 165mg

Ingredients

• 1 pound Yukon gold potato
• 1/3 cup plain 2% greek yogurt
• 2 tablespoons minced fresh chives
• 2 tablespoons fat-free milk
• 1/4 teaspoon salt

Preparation

Step 1

Cut 1 pound Yukon gold potato into 3/4-inch pieces.
Steam potatoes 15 minutes or until tender
Combine potatoes, 1/3 cup plain 2% Greek yogurt, 2 tablespoons minced fresh chives, 2 tablespoons fat free milk, and 1/4 teaspoon of salt.
Mash to desired consistency