ZESTY PENNE SAUSAGE

By á-2995

Ingredients

• 3 CUPS PENNE PASTA - UNCOOKED
• 1 LB.ITALIAN SAUSAGE
• 1 EACH GREEN AND RED BELL PEPPERS - CUT INTO
• THIN STRIPS
• 26 OZ. PASTA SAUCE
• 1 TSP FENNEL SEED
• DASH CRUSHED RED PEPPER
• 4 OZ. (1/2 OF 8 OZ. PKG)CREAM CHEESE - CUBED
• 1/4 CUP SHREDDED PARMESAN CHEESE

Details

Servings 4
Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

COOK PASTA AS DIRECTED ON PKG.

CRUMBLE SAUSAGE INTO LARGE SKILLET, COOK AND
STIR ON MED HEAT 8 MIN. OR UNTIL DONE. DRAIN

ADD BELL PEPPERS,COOK AND STIR 5 MIN. OR UNTIL
CRISP TENDER.

STIR IN NEXT 3 INGREDIENTS; COOK 5 MINS OR UNTIL HEATED THROUGH.

ADD CREAM CHEESE; COOK 2 MIN. OR UNTIL MELTED
THROUGH,STIRRING OFTEN.

DRAIN PASTSA. ADD TO SAUSAGE MIXTURE;MIX
LIGHTLY - TOP WITH PARMESAN.