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Holiday Mashed Potatoes

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Rate this recipe 4.3/5 (3 Votes)

Ingredients

  • 12 medium potatoes cooked and hot
  • 8 oz. cream cheese
  • 1/4 cup butter
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1 tsp. salt

Details

Servings 8

Preparation

Step 1

1. Mash potatoes

2. Add cream cheese then butter; beat well until cheese and butter are melted and mixed. Add sour cream, salt and pepper into milk. Add to mixture and beat until
fluffy.

3. Pour into greased round casserole; refrigerate overnight.

4. Bake at 350º for one hour or until brown.

5. Put butter and paprika on top (before baking)

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