Menu Enter a recipe name, ingredient, keyword...

Tarragon Green Beans


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 3 Tblsp unsalted butter
  • 1 Large shallot (finely chopped (1/2 cup))
  • 2 Lbs fresh green beans (trimmed)
  • 1/2 Cups dry white wine
  • 2 Tblsp corsely chopped fresh tarragon (plus springs for garnish
  • Coarse sald and freshly ground pepper


Servings 8


Step 1

1) Melt butter in a large, high-sided skillet over medium heat. Add shallot; cook, stirring constantly, until sofe and translucent, 2 to 3 minutes. Add beans, and gently toss to coat with shallot mixture. Cook, stirring occasionally, 2 minutes.

2) Add wine. Raise heat to medium-high; cook stirring often, 12 minutes. Reduce heat to medium, and cook until beans are tender, 3 to 5 minutes more. Stir in tarragon, and season with salt and pepper. Garnish with tarragon springs.

You'll also love

Review this recipe

DALLAS COWBOY GREEN BEAN CASSEROLE The Very Best Green Bean Casserole Ever