Tarragon Green Beans

Tarragon Green Beans
Tarragon Green Beans

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 3 Tblsp unsalted butter

  • 1 Large shallot (finely chopped (1/2 cup))

  • 2 Lbs fresh green beans (trimmed)

  • 1/2 Cups dry white wine

  • 2 Tblsp corsely chopped fresh tarragon (plus springs for garnish

  • Coarse sald and freshly ground pepper

Directions

1) Melt butter in a large, high-sided skillet over medium heat. Add shallot; cook, stirring constantly, until sofe and translucent, 2 to 3 minutes. Add beans, and gently toss to coat with shallot mixture. Cook, stirring occasionally, 2 minutes. 2) Add wine. Raise heat to medium-high; cook stirring often, 12 minutes. Reduce heat to medium, and cook until beans are tender, 3 to 5 minutes more. Stir in tarragon, and season with salt and pepper. Garnish with tarragon springs.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: