Mixed Greens with Pears, Goat Cheese & Fig Vinaigrette

By ames107

Ingredients

• 6 cups mixed greens
• 1 1/2 cups thinly sliced bosc pear
• 1/4 cup goat cheese
• 6 tbsp fig vinaigrette-(as follows)
• 1/2 cup basalmic vinegar
• 5 dried figs
• 6 tbsp water
• 1 tbsp fresh lemon juice
• 2 tbsp minced shallots
• 1 tsp minced fresh thyme
• 1 garlic clove-minced
• 1 tbsp olive oil
• 1/4 tsp salt

Preparation

Step 1

Combine vinegar and figs in saucepan over high heat, bring to a boil. Simmer 5 min, combine with 6 tbsp water and lemon juice in a blender, process until smooth. Place in a small bowl, stir in shallots, thyme and garlic, add oil and salt, stir with whisk. Combine all for salad.