Baked Potato Pizza

By alvira

Ingredients

• 1can (11 oz) refrigerated thin pizza crust
• 6 slices (1 oz each) provolone cheese
• 2 cups cubed unpeeled baked potato (about 1 large)
• 2 tablespoons olive oil
• 2 tablespoons ranch dressing and seasoning mix (from 1-oz milk recipe package)
• 8 strips crisply cooked bacon, chopped
• 1 cup shredded mild Cheddar cheese (4 oz)
• 1/4 cup sliced green onions (4 medium), if desired
• Sour cream, if desired

Details

Servings 8
Preparation time 15mins
Cooking time 45mins
Adapted from pillsbury.com

Preparation

Step 1

* Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
* 2Arrange provolone cheese slices on dough. In medium bowl, mix potato, olive oil and ranch dressing mix. Spoon evenly over cheese. Sprinkle with bacon and Cheddar cheese.
* 3Bake 13 to 16 minutes or until crust is golden brown and cheese is melted. Sprinkle with onions. Serve with sour cream.

Just like a loaded baked potato, vary the toppings on the pizza to what you have on hand. Try it with cubed ham instead of bacon, or use a blend of cheeses.