Glazed Carrots

By TerrySirignano

Ingredients

• 8 medium Carrots
• 4 tbsp. Butter
• 4 tbsp. Sugar

Details

Servings 4

Preparation

Step 1

Wash and scrape carrots. Cook in boiling salted water until tender. Drain. Cut in slices. Melt butter. Add sugar. Add carrots. Cook until slightly browned and glazed. If desired, a teaspoon of chopped mint leaves may be added to the butter and sugar.