cups elbow macaroni (cooked)
cup all purpose flour
little less then 2 cups milk
cups Velveeta, cubed
4 to 5
pieces of bread pulled into small pieces
approx ½ stick of margarine, melted
Directions: Melt 1/4-cup margarine, slowly stir in flour (keeping smooth), and gradually add milk a little at a time while stirring to keep smooth, add salt and pepper. When this mixture is completely smooth then add cheese cubes, stirring occasionally until melted. Pour cooked macaroni into 13x9 baking dish sprayed with cooking spray, then pour cheese mixture over macaroni and stir. Melt approx 1/2 stick margarine in a small pan, and then place bread pieces in also, stir to coat all bread and then place on top of macaroni and cheese. Bake at 350 for 30 min. or until bubbly.