Maple Pumpkin Pie with Cinnamon-Maple Whipped Cream

By sugarbear

Ingredients

• For the pie:
• 1 9 inch prepeared deep-dish pie crust in a pan
• 15-ounce can pumpkin puree
• 1 cup grade B maple syrup
• 1 cup heavy cream
• 4 eggs
• 1 teaspoon cinnamon
• 1 teaspoon dried ground ginger
• 1/2 teaspoon nutmeg
• pinch salt
• For the Whipped Cream:
• 1 cup heavy cream
• 1 teaspoon cinnamon
• 1/4 cup sugar

Preparation

Step 1

1. Heat the oven to 350 degrees. Place the pie crust on a baking sheet.

2. To make the pie filling. In a medium bowl, whisk together the pumpkin
puree, maple syrup, heavy cream, eggs, cinnamon, ginger, nutmeg and
salt.. Pour into the prepared pie crust. Bake for 50-60 minutes, or
until the center is just barely set. Set on a rack to cool
completely.

3. When ready to serve, make the whipped ceam. In a medium bowl, whisk
together the heay cream, cinnamon and sugar until the cream form
stiff peaks. Serve alond side pie.