Corned Beef Casserole

By CarrieG

Betty Metcalf

Ingredients

• 5 oz narrow noodles
• 1 can corned beef
• 1 can cream of chicken soup
• 1/2 lb grated cheddar cheese
• 1 c milk
• 1/2 c chopped onion
• Bread crumbs

Preparation

Step 1

Cook noodles as instructed on the package
Combine next 5 ingredients
Place in a casserole dish
Top with crumbs
Bake at 375 F for 30 min or until heated through and bubbling
OPTIONAL-could add parsley,peas,garlic or other vegetables to your taste