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Quick BBQ Pork Tenderloin


Marion Luik

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  • 2 pork tenderloins
  • 1 tsp garlic salt
  • 1/2 tsp tarragon
  • 1/2 tsp pepper
  • 2 Tbsp oil
  • 1 c white wine



Step 1

Trim the tenderloins and rub with the oil /spice mixture
Place on the BBQ set at high and cook until lightly browned on all sides
Wrap in a foil packet
Pour wine over and seal well
BBQ 10 min
Remove from BBQ and pour off the liquid
Cut into thick slices and serve


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