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Cranberry Bread

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Estimated WWpts per serving: 6

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 2 cups flour
  • 1 cup sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp soda
  • 1/2 tsp salt
  • 1/4 cup butter
  • 1 tsp grated orange rind
  • 3/4 cup orange juice
  • 1 egg, beaten
  • 1 1/2 cup cranberries or craisins

Details

Servings 12

Preparation

Step 1

Combine first 5 ingredients, cut in the butter until mix resembles coarse crumbs. Combine orange rind, juice, and egg; add to dry ingredients, stir just until moist.
Fold in cranberries.
Put in floured & greased loaf pan.
Bake 350 for 1 hour.

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