Chicken Noodle Soup

By John W

Ingredients

• 1 whole chicken
• 6 oz fine egg noodles
• 3 cans chicken broth
• 1 chicken bouillon cube
• 2 “ slice velvetta cheese
• Garlic powder
• Salt
• Sage

Preparation

Step 1

Boil chicken/s in 2 qts water for 45 – 60 min
remove chicken de-bone when cooled
Add broth, bouillon and spices
Add noodles boil for 6 min…add cheese and chicken meat…

let sit for 20 min