Fabulous Fettuccine
By nicla91
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/2 lb sliced bacon, diced
- 3 tbs olive or vegetable oil
- 2 large onions, chopped
- 3 pounds fresh tomatoes, peeled, seeded and chopped or 2 cans (14-1/2 ounces each)diced tomatoes, undrained
- 3 garlic cloves, minced
- 2 tbs minced fresh tarragon or 2 tsp dried tarragon
- 1/2 tsp salt
- 1/4 tsp pepper
- Pinch cayenne pepper
- 1/4 cup minced fresh parsley
Details
Preparation
Step 1
In a skillet, cook bacon until crisp. Remove to paper towels. Drain, reserving 1 tablespoon drippings. Add oil and onions to drippings;saute until tender, about 5 minutes. Add tomatoes and garlic;simmer, uncovered for 5 minutes. Stir in tarragon,salt,pepper and cayenne;cover and simmer for 20 minutes, stirring occasionally. Meanwhile, cook fettuccine according to package. Add parsley to the tomato mixture;simmer 5 minutes longer. Stir in bacon. Drain fettuccine'top with tomato mixture. Sprinkle with cheese
You'll also love
-
EASY SHRIMP NEWBURG
0/5
(0 Votes)
-
Braised Veal Shank with mushrooms...
0/5
(0 Votes)
-
Olive Garden Five-Cheese Ziti
0/5
(0 Votes)
-
Macaroni and Cheese Deluxe "House"...
0/5
(0 Votes)
-
Four-Cheese Chicken Fettuccine
0/5
(0 Votes)
Review this recipe