Carrots with Ginger

By á-2360

Ingredients

• 2 pounds carrots, peeled, cut diagonally into 1/4-inch-thick rounds
• 1 cup freshly squeezed orange juice
• 1/4 cup (1/2 stick) butter
• 2 tablespoons sugar
• 1 1/2 tablespoons grated peeled fresh ginger
• 2 tablespoons chopped fresh parsley

Preparation

Step 1

Place carrots, orange juice, butter, sugar and ginger in large skillet over medium-high heat. Bring to boil; cover and cook 3 minutes. Uncover and simmer until liquid glazes carrots, about 10 minutes. Season to taste with salt and pepper. Sprinkle with chopped parsley.