Broiled Banana Skewers with Yogurt Sauce
- Yogurt Sauce:
- 2 ripe bananas
- 1 tsp fresh lemon juice
- 2 tbsp brown sugar
- 1/2 cup lowfat or nonfat yogurt
- 1 1/2 tsp honey
Preheat broiler. Cut each of 2 ripe bananas into four 2-inch chunks; toss with fresh lemon juice. Thread each on a skewer. Place on a jelly-roll pan lined with foil. Sprinkle banana pieces with brown sugar, tossing to coat. Broil 4 inches from heat 2 minutes per side or until golden. Serve with Yogurt Sauce.
Yogurt Sauce: Combine yogurt and honey in cup; blend until smooth.