Roasted Brussels Sprouts with Ham and Garlic

Roasted Brussels Sprouts with Ham and Garlic
Roasted Brussels Sprouts with Ham and Garlic

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1 (1-ounce) slice white bread

  • 3 pounds Brussels sprouts, trimmed and halved

  • 1/4 cup finely chopped country ham (about 1 ounce)

  • 2 tablespoons fresh lemon juice

  • 1 teaspoon olive oil

  • 1/2 teaspoon salt

  • 3 garlic cloves, thinly sliced

  • Cooking spray

  • 2 tablespoons grated fresh Parmesan cheese

Directions

Preheat oven to 425°. Place bread in a food processor; pulse 2 times or until crumbly. Sprinkle crumbs on a baking sheet; bake at 425° for 5 minutes or until golden. Reduce oven temperature to 375°. Set aside 3 tablespoons toasted breadcrumbs, reserving remaining breadcrumbs for another use. Combine sprouts and next 5 ingredients (sprouts through garlic) in a 3-quart baking dish coated with cooking spray, tossing to coat. Bake at 375° for 30 minutes or until sprouts are tender and lightly browned on edges, stirring twice. Combine 3 tablespoons breadcrumbs and Parmesan cheese; sprinkle over sprouts. Serve immediately.

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