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Cheesy Corn

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Ingredients

  • 3 16oz. pkgs. frozen corn
  • 8oz. pkg. cream cheese, cubed
  • 3/4 cup butter, cubed
  • 3 Tbsp. water
  • 3 Tbsp. milk
  • 6 slices American cheese, cut into squares

Details

Preparation

Step 1

1. Combine all ingredients in slow cooker. Mix well.
2. Cover. Cook on low 4 hours, or until heated through and the cheese is melted.

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