Carrot Pudding

By á-138

Ingredients

• 1 cup each grated, carrot, apple & potato
• 1 cup raisins, washed and dried
• 1 cup currants, washed and dried
• 1/2 cup grated suet or butter
• 2 eggs
• 1 cup sugar
• 1 tblsp. molasses
• 1 1/4 cup flour
• 2 tsp bkg powder
• 1 tsp cinnamon & allspice
• salt - if suet used
• 1/2 tsp bkg soda

Preparation

Step 1

Sift all dry ingredients into a mixture of the others. Steam for 3 hours in 4 or 5 molds, filled about 1/2 to 3/4 full.