Bacon egg casserole
By á-1228
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Ingredients
- 6 slices white or wheat bread, crumbled
- 6 eggs
- 2 cups milk
- 1 onion, diced
- 1/2 tsp. salt
- 1 pound crumbled bacon fried and drained
- 1 pound grated colby cheese
Details
Servings 6
Preparation
Step 1
Preheat the oven to 325. Put the bread in the bottom of a greased 9 x 13 inch baking dish. In a separate bowl, beat the eggs, then add the milk, onion, salt and bacon. Pour everything over the bread. bake for 45 minutes, top with cheese and bake an additional 10-15 more minutes or until golden brown.
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