Broccoli Cheese Soup

By Jenny_439

Ingredients

• 4 cups broccoli, cut into bite size pieces
• 1 1/2 quarts chicken broth
• 2 cups milk
• 2 10.75-oz cans condensed cream of celery soup
• 4 tablespoons cornstarch
• 1/2 cup cold water
• 2 cups shredded cheddar cheese

Details

Servings 12

Preparation

Step 1

in a large soup pot, cook broccoli in broth until tender, about 10 mins.

in a medium bowl, mix milk and condensed celery soup. blend cornstarch with cold water, then stir into soup mixture. pour into the pot with broccoli. cook over medium heat, stirring steadily until thick and bubbly. stir in cheese, and simmer, stirring until hot. don't boil.