Barley with Apricots, Hazelnuts, Chocolate & Honey
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 cup barley - fluffy texture
- 1 cup low fat buttermilk
- 1/4 cup chopped dried apricots
- 1/4 cup chopped blanched toasted hazelnutes
- 1/4 cup chopped dark chocolate
- 1/4 cup honey
Details
Servings 4
Preparation
Step 1
Mix and enjoy
You'll also love
-
Spinach, Arugula & Strawberry Salad
0/5
(0 Votes)
-
Shrimp Durango
0/5
(0 Votes)
-
Au Gratin Potatoes for a Crowd
0/5
(0 Votes)
-
Cranberry Salad
0/5
(0 Votes)
-
Peach and Apricot Tart
0/5
(0 Votes)
Review this recipe