Strawberry Italian Ice
By taniaf
Rate this recipe
5/5
(1 Votes)
Ingredients
- 3 cups halved strawberries
- 2 tbsp sugar
- 2 tbsp honey
- 1 tbsp fresh lemon juice
Details
Servings 4
Preparation
Step 1
Blend fruit, sugar, honey, and lemon juice with 2 cups ice in a food processor until chunky. Add another 1 cup ice and blend until completely smooth.
Pour mixture into a shallow baking dish and freeze 30 minutes. Scrape ice with a fork until slushy, then freeze until firm, 2 more hours.
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