Tangy Hot Crab Dip

By á-2179

Ingredients

• 2 cans (6 oz. each) crabmeat, drained, picked through
• 1 cup chopped red peppers (about 1 medium)
• 1/3 cup sliced green onions (about 3 medium)
• 3/4 cup MIRACLE WHIP Dressing
• 1/2 cup KRAFT Grated Parmesan Cheese

Preparation

Step 1

PREHEAT oven to 375°F. Combine all ingredients.

SPOON into 9-inch pie plate lightly sprayed with cooking spray.

BAKE 20 to 25 min. or until hot and bubbly. Serve with assorted NABISCO Crackers and cut-up fresh vegetables.