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Chicken Noodle Soup--Homemade

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Ingredients

  • 4 Chicken Breasts (boiled)
  • (save broth—add extra if needed)
  • Add Carrots & Celery (cook before adding to soup—to
  • tenderize)
  • 1 Onion
  • 1 Tblspn Parsley
  • (I add fresh mushrooms as well--1 pckg)
  • 3 Cloves Garlic
  • 3 cups Egg noodles (1 16 oz pckg)
  • Add Salt and Pepper to taste

Details

Preparation

Step 1

bring to boil--cook until noodles are soft--simmer--

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