Plum Pie (WB)

Plum Pie (WB)
Plum Pie (WB)

PREP TIME

--

minutes

TOTAL TIME

55

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

55

minutes

SERVINGS

8

servings

Ingredients

  • CRUST

  • 3 c flour

  • 3/4 c sugar

  • 2 1/2 t BP

  • 1/8 t salt>>mix

  • 2/3 c butter>>cut in (pea size)

  • 2 eggs

  • 1 t vanilla

  • 3 T milk

  • 1/2 t lemon zest>>Mix, stir in to flour mixture.

  • Let dough rest in the frig.

  • STREUSEL TOPPING

  • 1/2 c flour

  • 1/4 c brown sugar

  • 1/2 t cinn

  • 1/4 t salt

  • 1/3 c chopped hazelnuts

  • 1 t lemon zest>>>mix

  • 3 T butter>cut in. Set aside.

  • FILLING

  • 1 c sugar

  • 1/4 c flour

  • 1 t cinn

  • 1/2 t nutmeg>>>mix, then combine w/ plums.

  • 5 c sliced plums>>Stir gently.

Directions

Roll out pie crust & put in 9" pan. Trim & flute edges. Pour in filling. Cover with streussel topping. Bake 45-55 min @ 375.

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