Crawfish Boil

By Bigeasy110

Famous Downtown Special

Ingredients

• Boiling Time:
• Water Prep
• 18 Gallons of Water
• 4 Cups of Salt
• 6 Tblsp of Black Peppercorn
• 12 Packs of Dry Crab Boil
• 6 Cups of Liquid Crab Boil
• 6 Tblsp of Hot Sauce
• 6 Tblsp of Essence
• ___________________________
• 24 Red Potatoes
• 9 Ear of Corn cut into Thirds
• 6 Artichoke
• 9 Lemons, cut in half
• 12 Yellow Onions, peeled and quartered
• 12 Head of Garlic
• 75lbs of Live Crawfish
• 3lb of Asparagus, tips cut
• 6 Cup Melted Butter

Details

Servings 2
Preparation time 30mins
Cooking time 75mins

Preparation

Step 1

In a 120qt Stock Pot combine all prep ingredients and bring to a boil. Add Potatoes, Corn, and Artichokes. Cover and bring back to a boil at about 5 minutes. Add lemons, onions, and garlic, cover the pot and return to a boil, about 5 minutes. Taste the stock and adjust seasoning to your liking.
Add Crawfish, cover, bring to a boil for 1 minute and turn off the flame. Allow mixture to stepp for 10 minutes.
Add asparagus, cover and let steep until the vegetables and crawfish are tender, 25 minutes.