Artichoke and Bean Salad

By Bonnie T

Ingredients

• 10 baby artichokes, peeled and quartered or canned artichoke hearts
• 2 C diagonally cut asparagus
• 1/3 C thinly sliced radishes
• 3 green onions, thinly sliced
• 3 cloves of garlic, minced
• 2 T lemon juice
• 1 T olive oil
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1 19 oz can white beans, rinsed and drained

Preparation

Step 1

Steam the artichokes for ten minutes or until tender. Steam the asparagus for 2 minutes. Combine the remaining ingredients in a bowl and gently stir in the artichokes and asparagus. Chill.

Serves 4.