Texas Roadhouse Rolls

Hot yeast rolls straight out of the oven and basted with melted butter—yum! Texas Roadhouse ain't got nothin' on these homemade rolls!

Photo by Karen G.
Adapted from mysoulisthesky.com
Freshly baked.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from mysoulisthesky.com

Ingredients

  • 4

    teaspoons active dry yeast

  • 1/2

    cup warm water

  • 2

    cups milk, scalded and cooled to lukewarm

  • 3

    tablespoons melted butter, slightly cooled

  • 1/2

    cup sugar

  • 2

    quarts all purpose flour, 7-8 cups

  • 2

    whole eggs

  • 2

    teaspoons salt

Directions

Dissolve yeast in warm water with a teaspoon of sugar; let stand until frothy. Combine yeast mixture, milk, 1/2 cup sugar and enough flour to make a medium batter (about the consistency of pancake batter). Beat thoroughly. Add melted butter, eggs and salt. Beat well. Add enough flour to form a soft dough. Sprinkle a small amount of flour onto counter and let dough rest. Meanwhile, grease a large bowl. Knead dough until smooth and satiny and put in greased bowl; turn over to grease top. (I used the dough hook on my Kitchen-Aid to knead this for about 4-5 minutes). Cover and let rise in a warm place until doubled in bulk. Punch down. Turn out onto a floured board. Divide into portions for shaping; let rest 10 minutes. Shape dough into desired forms. Place on greased baking sheets. Let rise until doubled. Bake at 350°F for 10-15 minutes or until golden brown. Baste immediately with butter. Serve with cinnamon honey butter. EXTRA TIPS: Shape the rolls into a rectangle, about 1/2-inch thick, then fold it in half, making it an inch thick. Roll over the dough to seal the two halves and using a dough scraper, cut them into squares and place them on the baking sheet.

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