Peach Crisp

By Bonnie-2

Ingredients

• 4 C Sliced Fresh/Frozen Peaches
• 3/4 C Sugar - divided
• 1/2 Tsp Cinnamon
• 1 C All-Purpose Flour
• 1/2 C Butter or Margarine

Preparation

Step 1

Preheat Oven to 375 degrees
Toss Peaches with 1/3 C Sugar and Cinnamon.
Spoon Lightly into 8" Square or 9" round pie pan.
Set aside.
Combine Flour remaining Sugar. Cut in Butter until mixture is crumbly.
Sprinkle mixture on top of Peaches.
Bake for 35 to 40 minutes.