Warm and Creamy Bacon Dip

By punk

Ingredients

• 1-16 oz.container of Sour Cream
• 1-3 oz.container of Hormel Bacon Bits
• 2 cups shredded cheddar cheese
• 1-8 oz.package of cream cheese, softened
• 1 cup chopped green onions

Preparation

Step 1

Heat oven to 400 degrees
In bowl,combine all ingredients.
Place in 1-quart baking dish.
Cover. Heat 25-30 minutes or until hot.
Serve with assorted fresh vegetables,
crackers or chips.

Dip may also be placed in
hollowed round sourdough loaf,
wrapped in foil and heated in
400 degree F oven for 30 minutes.