Cajun Pinto Beans & Rice
By Joelene
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Ingredients
- 4 tsps Cajun/Creole seasoning
- 1/2 tsp. dried thyme
- 1 cup white rice (uncooked)
- 2 15.5-ounce cans pinto beans (drained)
- 4 cups vegetable broth
- Finish with parsley
- Set out bottles of hot sauce for anyone who wants extra heat.
Details
Preparation
Step 1
Follow Vegetarian Skillet
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