Chicken and Black Bean-Stuffed Burritos

By Jaclyn

Ingredients

• 1/4 c. water
• 2 T fresh lime juice
• 1/2 tsp chili powder
• 1/4 tsp ground cumin
• 1/4 tsp black pepper
• 1/8 tsp ground red pepper
• 2 c. shredded rotisserie chicken breast
• 1/4 c. thinly sliced green onions
• 3/4 c. canned black beans, rinsed and drained
• 1 avocado, peeled and diced
• 1/2 c. refrigerated fresh salsa
• 4 (8-in) flour tortillas
• 1/2 c. shredded Monterey Jack cheese

Preparation

Step 1

1. Bring first 6 ingredients to a boil in a small saucepan. Stir in shredded chicken and green onions.

2. Combine beans, avocado, and salsa. Spoon 1/4 cup bean mixture and 1/2 cup chicken mixture down center of each tortilla; sprinkle with 2 tablespoons cheese. Roll up.

3. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add 2 burritos. Place a cast-iron or other heavy skillet on top of burritos, and cook for 3 minutes on each side. Remove from pan, and repeat procedure with the remaining 2 burritos.