Roasted Apples

By JimMac

These can be made several days in advance. Store in the refrigerator.

Ingredients

• 4 large apples (Ambrosia, Braeburn, Pinata, Pink Lady or Honey Crisp)
• 1/4 cup sugar

Details

Servings 2

Preparation

Step 1

Preheat the oven to 400°. Place a heavy duty (not flimsy) non-insulated cookie sheet in the oven for 10 minutes.

While the pan is heating, cut the apples into 1/2- to 1-inch pieces. (Do not peel the apples.) Place the apples in a bowl, add the sugar and mix so the apples are evenly coated. Remove the sheet from the oven and spread the apples on the pan.

Return to the oven and bake for 10 minutes. Stir, then bake for about another 10 minutes. Check the apples (they should be soft) and, if necessary, stir then bake for another 5 minutes.

Remove the baking sheet from the oven and let the apples cool to room temperature on the pan.