Baked Macaroni and Cheese

By lorik

Ingredients

• 2 tablespoons corn starch
• 1 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/4 teaspoon pepper
• 2 1/2 cups milk
• 2 tablespoons butter
• 8 ounces velveeta cheese
• 8 ounces elbow macaroni

Preparation

Step 1

In saucepan combine corn starch, salt, dry mustard and pepper; stir in milk until smooth. Add butter. Stirring constantly, bring to boil over medium high heat and boil 1 minute. Lower heat and put in chunked pieces of velveeta. Stir until melted. Grease a 2 quart casserole dish, add pre-cooked macaroni and sauce. Bake uncovered at 375 until bubbly and browned on top.