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Pistachio/Pineapple Salad

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Recipe from Pauline. Passed to Mom on Easter 1981

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Ingredients

  • 1 Small Package of Pistachio Instant Pudding
  • 1 Large Can of Crushed Pineapple
  • 9 oz of Cool Whip
  • Pecans and Cherries to taste

Details

Preparation

Step 1

Mix everything together. Refrigerate for 4 hours.

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