Grandma Annie's Potato Salad
By á-5531
Potato salad is always a favorite side at a barbecue! Impress your guest with grandma Annie's recipe.
Rate this recipe
4.5/5
(29 Votes)
Ingredients
- 5 large red potatoes, peeled and cubed
- 2 celery ribs, chopped
- 1/2 large onion, chopped
- 3 hard-boiled eggs
- 2 heaping tablespoons sweet pickle relish, drained
- 1/2 cup salad dressing, Miracle Whip
- 3 tablespoons yellow mustard
- 1 tablespoon sugar
- Paprika, for garnish
- Salt
Details
Servings 6
Preparation time 15mins
Cooking time 185mins
Preparation
Step 1
Boil cubed potatoes until they are tender. Drain and cool.
In a large bowl add celery, onion, 2 chopped eggs and pickled relish. Add the salad dressing, yellow mustard and sugar. Stir well.
Place 1 sliced egg on top of potatoes and sprinkle with paprika and salt. Let the potato salad chill in the refrigerator for 2 1/2 hours or overnight.
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