Grandma Annie's Potato Salad

Potato salad is always a favorite side at a barbecue! Impress your guest with grandma Annie's recipe.
Photo by Janet V.

PREP TIME

15

minutes

TOTAL TIME

185

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

185

minutes

SERVINGS

6

servings

Ingredients

  • 5

    large red potatoes, peeled and cubed

  • 2

    celery ribs, chopped

  • 1/2

    large onion, chopped

  • 3

    hard-boiled eggs

  • 2

    heaping tablespoons sweet pickle relish, drained

  • 1/2

    cup salad dressing, Miracle Whip

  • 3

    tablespoons yellow mustard

  • 1

    tablespoon sugar

  • Paprika, for garnish

  • Salt

Directions

Boil cubed potatoes until they are tender. Drain and cool. In a large bowl add celery, onion, 2 chopped eggs and pickled relish. Add the salad dressing, yellow mustard and sugar. Stir well. Place 1 sliced egg on top of potatoes and sprinkle with paprika and salt. Let the potato salad chill in the refrigerator for 2 1/2 hours or overnight.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: