(10¾ oz.) cans tomato soup
(14½ oz can diced fire-roasted tomatoes
Tbsp. chopped fresh basil
tsp. freshly ground pepper
Toppings: fresh basil leaves, freshly ground pepper, Parmesan cheese
Cook first 5 ingredients in a 3-qt. saucepan over medium heat, stirring often, 6 to 8 minutes or until thoroughly heated. Serve immediately with desired toppings.