Chicken w/ Mushrooms & Sun Dried Tomatoes

By bdeedman

Chicken w/Mushrooms & Sun Dried Tomatoes

Ingredients

• 1 C sun dried tomatoes (in olive oil, drained and thinly sliced)
• 1/4 C reserved oil from sun dried tomatoes
• 4 large boneless, skinless chicken breasts
• 1 large onion finely chopped
• 4 large garlic cloves, minced
• 1 1/2 tsp dried basil
• 1 1/2 lbs mushrooms, sliced
• 1 c dry red wine
• 1 C chicken broth
• 1/4 C tomato paste
• 1/2 C parsley, minced
• 1 Tbsp softened butter
• 1 Tbsp flour

Preparation

Step 1

In heavy skillet, heat reserved tomato oil over mod high heat and brown chicken breasts (season with salt and pepper to taste). Transfer chicken to separate bowl. In remaining oil sauté onion, garlic, basil, until onion is soft. Add mushrooms and tomatoes season w/ salt and pepper to taste. Cook until mushrooms are soft. Whisk in wine, chicken broth, and tomato paste. Add chicken to skillet and bring liquid to boil. Simmer 15 min. Transfer chicken to platter. Cut butter and flour together and whisk into sauce to simmer, whisking every few min until thickened Stir in parsley and pour over chicken