Adapted from facebook.com
pound rhubarb, cut into ¼ inch pieces (between 3 and 4 cups)
cup white sugar
(3 ounce package) strawberry jell-o
package yellow cake mix
cup butter, melted
Preheat oven to 350 degrees. Grease a 9x13 inch baking dish. Spread the rhubarb evenly in the bottom of the baking dish. Sprinkle the sugar over the rhubarb, followed by the jell-o, and finally the cake mix. Pour the water and melted butter over the top. Do not stir. Bake for 45 minutes or until the rhubarb is tender.