Strawberry Margarita Salad

By TrayH

The tequila-spiked dressing lends a signature flavor to fresh strawberries and greens. While crusty French bread is a classic salad accompaniment, serve a basket of warm soft pretzels instead to evoke the salted rim of a margarita glass.

Ingredients

• ~For the VINAIGRETTE:
• 2 tablespoons lime juice
• 1 1/2 teaspoons orange liqueur, such as Triple Sec, or orange juice
• 1 1/2 teaspoons tequila or margarita mix
• 1 1/2 teaspoons minced shallots
• 1 teaspoon white wine vinegar
• 1/2 teaspoon grated lime peel
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup olive oil
• ~For the SALAD:
• 9 cups baby spinach (about 9 oz.)
• 1 1/2 cups strawberries, halved or sliced if large
• 1 avocado, chopped

Details

Adapted from cookingclub.com

Preparation

Step 1

* Whisk all vinaigrette ingredients except oil in small bowl until combined.

* Slowly whisk in oil until blended.

* Let stand 15 minutes. (Vinaigrette can be made 3 hours ahead.

* Cover and refrigerate.

* Bring to room temperature before using.

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* Toss spinach in large bowl with enough vinaigrette to lightly coat.

* Add strawberries and avocado; toss to coat.