Rate this recipe
4.5/5
(40 Votes)
Ingredients
- 1 10 oz ready made pound cake
- 16 oz. strawberries
- ~For the Lemonade Whipping Cream
- 1 1/2 cup prpared lemon curd
- 1 large tub of cool whip
Details
Adapted from bakersroyale.com
Preparation
Step 1
* Cut prepare pound cake into cubes. Set aside.
* Slice strawberries and set aside.
* Place Cool Whip and lemon curd in a bowl and fold to combine. Set aside.
~To Assembly:
* Place 1/3 poundcake in the bottom of the trifle bowl.
* Layer 1/3 strawberries on top of poundcake.
* Then layer lemonade whipping cream on top of strawberry.
* Continue to layer until top of the trifle bowl is reached.
* Finish trifle with more lemonade whipping cream. Garnish with strawberry.
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